Big Daddy's Bar And Grill Menu
Big Daddy's Bar And Grill menu gallery
Choose your favorite dish
STARTERS
baby back ribs with local honey garlic tamari sesame /red chile
fried brussels sprouts with caramelized onions whipped lemon-cayenne ricotta
fresh & locally sourced mussels with garlic herbs butter wine
crock of house-made clam chowder oyster crackers
sweet local corn chili lime aioli pickled onion dusted with cheese
Herb-crusted fried calamari garlic aioli parmesan cheese, lemon
SALAD
grilled romaine heart white anchovies crispy pancetta parmesan croutons our creamy caesar dressing
burrata cheese field greens heirloom tomatoes crispy proscuitto balsamic glaze Fresno chile-lime vinaigrette
crisp romaine local greens grape tomatoes avocado bacon crispy onions smoked cheddar aged NY strip steak
ENTREES
spice rubbed aged NY sirloin strip steak compound butter roasted garlic & chive mashed potatoes grilled asparagus Daddy's Steak Sauce
beef short rib garlic mashed potatoes heirloom carrots bordelaise sauce
fresh shrimp mussels calamari tomato sweet peppers andouille sausage saffron rice red peppers/edamame
phyllo-wrapped Gulf of Maine salmon baked til golden brown lemongrass-ginger rice coconut curry sauce seasonal vegetables
fresh cod roasted red pepper & parsnip puree herb-fried polenta cake roasted cayenne pistachios
pan-seared scallops pancetta grilled corn gnocci
goat cheese shiitake mushrooms spinach pappardelle pasta herb cream sauce
BURGERS
mushrooms/caramelized onions/swiss cheese/Daddy's steak sauce/brioche bun
SANDWICHES
Maine lobster meat/bacon/lettuce/tomato/mayo/grilled white bread
fresh Maine lobster meat/served either cold with mayo or warm with drawn butter/grilled brioche roll
grilled chicken breast/smoked bacon/sriracha mayo/tomato/avocado/pepper jack/brioche bun
At Big Daddy's Bar And Grill, the menu reads like a coastal American grill built for both comfort and indulgence, offering a clear progression from small plates to hearty mains. The starters set the tone with bold options such as DRY FRIED RIBS, BRUSSELS SPROUTS, MUSSELS, CLAM CHOWDER, and DADDY'S STREET CORN, giving a mix of crispy, savory, and seafood-forward bites. The salads feel substantial rather than light, especially the GRILLED CAESAR SALAD, BURRATA SALAD, and STEAK SALAD, which all lean toward richness and depth. For entrees, the kitchen emphasizes robust, classic dishes like AGED NY STRIP STEAK, BRAISED SHORT RIB, SEAFOOD PAELLA, PHYLLO SALMON, and PAN-SEARED COD, showcasing both land and sea with a refined yet approachable execution. Burgers are represented by THE STEAKHOUSE, a single but clearly signature-style option that suggests a focus on quality over variety. The sandwich section highlights coastal New England identity with standouts like MAINE LOBSTER BLT, MAINE LOBSTER ROLL, and BAJA CHICKEN, rounding out a menu that balances surf, turf, and casual grill fare. Overall, the selection feels cohesive and well-curated, offering familiar favorites elevated by thoughtful preparation and a strong emphasis on seafood and steakhouse classics.